Carb Bacon Cheddar Mini Cheese Balls
Carb Bacon Cheddar Mini Cheese Balls are the ultimate bite-size appetizer — creamy, cheesy, smoky, and packed with bold flavor. Made with sharp cheddar cheese, crispy bacon, and a smooth cream cheese base, these mini cheese balls are perfect for parties, holidays, game days, or anytime you need an easy make-ahead snack.
They’re quick to prepare, require no baking, and can be customized with different coatings and seasonings. Whether served on a platter with crackers or enjoyed on their own, these mini cheese balls are guaranteed to disappear fast.
Why You’ll Love These Mini Cheese Balls
- No-bake and easy to make
- Perfect finger food for parties
- Rich, creamy, and full of flavor
- Make-ahead friendly
- Low-carb and keto-friendly (with the right ingredients)
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
Ingredients
Cheese Ball Base
- 8 oz (225 g) cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon, finely chopped
- 1 tablespoon sour cream (optional, for extra creaminess)
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Coating Options
- ½ cup cooked bacon bits
- ½ cup chopped parsley or chives
- ½ cup crushed nuts (pecans or almonds, optional)
- ¼ cup additional shredded cheddar
How to Make Bacon Cheddar Mini Cheese Balls
1. Prepare the Cheese Mixture
In a medium bowl, add the softened cream cheese and sour cream. Mix until smooth and creamy.
Stir in the shredded cheddar cheese, chopped bacon, garlic powder, and black pepper. Mix until fully combined and evenly distributed.
2. Chill the Mixture
Cover the bowl and refrigerate for 20–30 minutes. This step makes the mixture easier to roll into balls.
3. Shape the Mini Cheese Balls
Using a small spoon or cookie scoop, portion the mixture and roll into bite-size balls using your hands.
4. Coat the Cheese Balls
Roll each cheese ball in your chosen coating — bacon bits, herbs, crushed nuts, or extra cheese — until fully covered.
5. Chill and Serve
Place the finished mini cheese balls on a tray and refrigerate for another 15–20 minutes before serving.
Serve chilled or slightly softened at room temperature.
Tips for the Best Mini Cheese Balls
- Use softened cream cheese for a smooth texture
- Finely chop the bacon so it mixes evenly
- Chill before shaping to keep the balls neat
- Wet your hands slightly to prevent sticking
Variations and Flavor Ideas
- Spicy Version: Add crushed red pepper or jalapeños
- Ranch Style: Mix in ranch seasoning
- Everything Bagel: Roll in everything bagel seasoning
- Holiday Version: Coat with dried cranberries and parsley
Serving Suggestions
- Serve with crackers, pretzels, or cucumber slices
- Add toothpicks for easy grabbing
- Pair with a charcuterie or appetizer board
Storage and Make-Ahead Tips
- Store in an airtight container in the refrigerator for up to 4 days
- Do not freeze, as texture may change
- Perfect for preparing a day ahead of parties
Final Thoughts
These Carb Bacon Cheddar Mini Cheese Balls are creamy, savory, and irresistibly delicious. With minimal prep and maximum flavor, they’re the perfect appetizer for entertaining or casual snacking.