Old-Time Oven Peach Cobbler — DON’T LOSE THIS RECIPE
This Old-Time Oven Peach Cobbler is the kind of dessert that fills the kitchen with a warm, nostalgic aroma the moment it goes into the oven. Juicy peaches bubble gently under a soft, buttery crust that turns golden and slightly crisp at the edges. It’s simple, comforting, and made with everyday ingredients—exactly how cobbler was meant to be enjoyed. Whether you’re serving it straight from the oven with a scoop of vanilla ice cream or letting it cool for later, this classic never disappoints.
Ingredients
For the peach filling:
- 4 cups peeled and sliced fresh peaches (or canned peaches, well drained)
- ¾ cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
For the batter topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup granulated sugar (remaining from the 1 cup total)
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon vanilla extract
 Preparation Notes (Important for Perfect Results)
- Fresh peaches give the best flavor and texture, especially when ripe and fragrant.
- If using canned peaches, drain them very well to avoid excess liquid.
- Melt the butter gently and let it cool slightly before mixing to keep the batter smooth.
- Use a ceramic or glass baking dish for even baking and beautiful browning.
 Step-by-Step Instructions
1 Prepare the Peach Filling
Preheat your oven to 180°C / 350°F.
In a large bowl, combine the sliced peaches, ¾ cup sugar, cinnamon, and lemon juice. Toss gently until the peaches are evenly coated. Let this mixture rest for 10 minutes—this allows the peaches to release their natural juices and intensify the flavor.
2 Make the Cobbler Batter
In another bowl, whisk together the flour, baking powder, salt, and remaining ¼ cup sugar.
Add the melted butter, milk, and vanilla extract. Stir just until combined. The batter should be smooth and pourable, not thick or overmixed.
3 Assemble the Cobbler
Lightly grease a 9×9-inch (23×23 cm) baking dish.
Pour the batter evenly into the dish—do not stir.
Spoon the peach mixture gently over the batter, including the juices. As it bakes, the batter will rise beautifully around the peaches.
4 Bake to Golden Perfection
Place the dish in the preheated oven and bake for 40–45 minutes, or until:
- The top is golden brown
- The edges are bubbling
- A toothpick inserted into the crust comes out clean
If the top browns too quickly, loosely cover with foil during the last 10 minutes.
 Cooling & Serving
Let the cobbler cool for 15 minutes before serving. This helps the filling set slightly while staying warm and gooey.
Best ways to serve:
- With vanilla ice cream
- With whipped cream
- With a drizzle of warm cream or custard
 Tips for an Old-Fashioned Taste
- Add a pinch of nutmeg for extra warmth
- Sprinkle a little brown sugar on top before baking for a caramelized crust
- For a rustic feel, serve directly from the baking dish
 Storage
- Room temperature: up to 24 hours, covered
- Refrigerator: up to 4 days
- Reheat: warm in the oven or microwave before serving
 Final Thought
This Old-Time Oven Peach Cobbler is more than just a dessert—it’s comfort in a dish. Simple ingredients, easy steps, and a result that tastes like home. Make it once, and it will become a recipe you come back to again and again.