Pineapple Heaven Cake – DON’T LOSE THIS RECIPE
This Pineapple Heaven Cake is soft, buttery, and bursting with sweet tropical flavor in every bite. It’s the kind of cake that feels light yet indulgent, with a moist crumb, juicy pineapple throughout, and a golden top that melts in your mouth. Perfect for family gatherings, holidays, potlucks, or when you just want a comforting homemade dessert that never disappoints.
Why Everyone Loves This Cake
What makes Pineapple Heaven Cake special is its balance. It’s not too sweet, not too heavy, and incredibly moist thanks to the pineapple. The flavor is bright, comforting, and nostalgic—one slice is never enough. It’s easy to make, uses simple pantry ingredients, and tastes even better the next day.
Ingredients
For the Cake
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup crushed pineapple (with juice, not drained)
Optional Topping (Highly Recommended)
- ½ cup brown sugar
- ¼ cup melted butter
- Pineapple slices or chunks (optional, for decoration)
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and lightly flour it to prevent sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This step is important—it creates a soft, airy texture in the cake.
4. Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Everything
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix gently until just combined.
Fold in the crushed pineapple with its juice—this is what gives the cake its signature moisture.
6. Add the Topping (Optional but Amazing)
In a small bowl, mix melted butter and brown sugar. Spread this mixture evenly over the bottom of the prepared pan. Add pineapple slices if using.
7. Bake
Pour the batter into the pan and smooth the top. Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the cake cool for 10–15 minutes. If you used the topping, invert the cake onto a plate for a beautiful caramelized pineapple top.
Tips for the Best Pineapple Heaven Cake
- Use crushed pineapple, not chunks, for even moisture.
- Do not overmix the batter—this keeps the cake soft and tender.
- This cake tastes even better the next day after the flavors settle.
- Serve warm with whipped cream or vanilla ice cream for a next-level dessert.
How to Store
- Room temperature: Up to 2 days, covered
- Refrigerator: Up to 5 days
- Freezer: Wrap tightly and freeze for up to 2 months
Final Thought
This Pineapple Heaven Cake is the kind of recipe people ask for after the first bite. Simple, comforting, and packed with tropical flavor—it’s a true keeper.
Don’t lose this recipe… you’ll want to make it again and again.