Southern Grits with Butter and Cheese: A Creamy Classic Comfort Dish
Why Grits with Butter and Cheese Are So Special
Grits with butter and cheese are a true Southern classic, deeply rooted in American comfort food culture. Simple in ingredients yet rich in flavor, this dish is a staple on breakfast tables across the Southern United States. Whether served alongside eggs and bacon, topped with shrimp, or paired with fried catfish, cheesy grits bring warmth, comfort, and soul to every meal.
What makes this dish stand out is its creamy texture and savory depth. Stone-ground grits provide a hearty, corn-forward flavor, while butter adds richness and cheese brings everything together into a smooth, indulgent bowl of comfort. It’s proof that humble ingredients, when prepared correctly, can create something truly special.
Ingredients (Serves 4)
Main Ingredients
- 1 cup stone-ground grits (or quick grits for a faster version)
- 4 cups water
(For creamier grits, use half water and half milk) - 1 tsp salt
- 3 tbsp butter
- 1 cup shredded sharp cheddar cheese
(or any good melting cheese) - ½ tsp black pepper
Optional Toppings
- Extra butter
- Additional shredded cheese
- Chopped green onions
How to Make Southern Grits with Butter and Cheese (Step-by-Step)
1. Bring the Liquid to a Boil
In a medium saucepan, bring the water (or water and milk mixture) to a boil. Add the salt and stir to dissolve.
2. Add the Grits Slowly
Reduce the heat slightly and slowly whisk in the grits. This step is important to prevent lumps and ensure a smooth texture.
3. Simmer Until Creamy
Lower the heat to low and let the grits simmer gently. Stir often to prevent sticking.
- Stone-ground grits: cook for 20–25 minutes
- Quick grits: cook for 5–7 minutes
The grits should be thick, creamy, and tender.
4. Stir in the Butter
Remove the saucepan from heat and stir in the butter until fully melted. This adds richness and enhances the natural corn flavor.
5. Add the Cheese
Gradually stir in the shredded cheddar cheese until melted and smooth. The grits should become creamy and glossy.
6. Season and Adjust
Season with black pepper and adjust salt to taste. If the grits become too thick, add a splash of warm milk or water to loosen them.
Serving Suggestions
Serve grits hot and fresh, topped with:
- An extra pat of butter
- A sprinkle of shredded cheese
- Chopped green onions for freshness
These cheesy grits are perfect as:
- A breakfast side with eggs and sausage
- A base for shrimp and grits
- A comforting pairing with fried catfish or fried chicken
Tips for Perfect Cheesy Grits Every Time
- Always add grits slowly while whisking to avoid clumps.
- Stir frequently, especially with stone-ground grits.
- Use freshly shredded cheese for the smoothest texture.
- Keep the heat low—grits cook best slowly.