Ground Beef and Gravy over Mashed Potatoes: A Hearty, Homestyle Comfort Meal
Why This Dish Is a Family Favorite
Ground Beef and Gravy over Mashed Potatoes is the definition of classic comfort food. Simple, filling, and deeply satisfying, this dish has been a staple in home kitchens for generations. It’s made with affordable ingredients, comes together quickly, and delivers rich, savory flavors that feel like a warm hug on a plate.
Tender ground beef cooked in a flavorful brown gravy, served over fluffy mashed potatoes, creates a meal that’s perfect for busy weeknights, cozy weekends, or anytime you want something comforting and homemade. It’s also incredibly versatile and easy to customize with pantry ingredients.
Ingredients (Serves 4–6)
For the Mashed Potatoes
- 2½ lbs potatoes (Russet or Yukon Gold), peeled and cubed
- Water, for boiling
- 1 tsp salt
- 4 tbsp butter
- ½–¾ cup warm milk (or cream for extra richness)
- Salt and black pepper, to taste
For the Ground Beef and Gravy
- 1½ lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter or oil
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp black pepper
- Salt, to taste
How to Make Ground Beef and Gravy over Mashed Potatoes (Step-by-Step)
1. Prepare the Potatoes
Place the cubed potatoes in a large pot and cover with cold water. Add salt and bring to a boil. Cook for 15–20 minutes, or until fork-tender. Drain well.
Mash the potatoes with butter and warm milk until smooth and creamy. Season with salt and black pepper. Cover and keep warm.
2. Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon. Drain excess grease if needed.
Add chopped onion and cook for 3–4 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
3. Make the Gravy
Push the beef mixture to one side of the pan and add butter. Once melted, sprinkle in the flour and stir constantly for 1–2 minutes to cook out the raw flour taste.
Slowly pour in the beef broth while stirring to prevent lumps. Add Worcestershire sauce, paprika, black pepper, and salt. Stir well.
4. Simmer Until Thick and Savory
Reduce heat to low and let the gravy simmer for 5–7 minutes, stirring occasionally, until thickened and rich. Taste and adjust seasoning as needed.
Assembling the Dish
Spoon a generous portion of mashed potatoes onto each plate. Top with ground beef and gravy, letting the sauce soak into the potatoes. Serve hot.
Serving Suggestions
This hearty dish pairs well with:
- Steamed green beans or peas
- Roasted carrots
- A simple side salad
- Warm dinner rolls or biscuits
Tips for the Best Ground Beef and Gravy
- Use 80/20 ground beef for the best flavor.
- Warm the milk before adding it to potatoes to keep them fluffy.
- If gravy gets too thick, add a splash of broth to loosen it.
- For extra depth, add a pinch of thyme or onion powder.
Variations to Try
- Creamy version: Stir in a splash of cream or sour cream
- Mushroom gravy: Add sliced mushrooms with the onions
- Cheesy potatoes: Mix shredded cheddar into the mashed potatoes