Viral Cornbread Cowboy Casserole – Don’t LOSE This Recipe
A hearty, comforting family dinner that everyone asks for again and again
This Cornbread Cowboy Casserole is one of those classic, no-fail meals that brings everyone to the table fast. It’s warm, filling, budget-friendly, and made with simple pantry ingredients. Juicy seasoned ground beef, sweet corn, creamy sauce, melty cheese, all topped with a golden cornbread crust… pure comfort in every bite.
Perfect for busy weeknights, potlucks, cold evenings, or when you just want a cozy homemade meal that tastes like it took hours (but didn’t).
Why This Cowboy Casserole Is So Popular
- Easy to make with basic ingredients
- Feeds the whole family
- Rich, creamy, and filling
- Crispy cornbread topping with a soft center
- Customizable with what you already have at home
This is one of those viral casseroles that never goes out of style.
Ingredients
For the Beef Layer
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped (optional but recommended)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Creamy Filling
- 1 can (15 oz / 425 g) corn, drained
- 1 can (10.5 oz / 300 g) cream of mushroom or cream of chicken soup
- 1 cup shredded cheddar cheese (plus extra for topping)
Cornbread Topping
- 1 box cornbread mix (Jiffy-style works best)
- Ingredients listed on the box (usually milk + egg)
Step-by-Step Instructions
1 Cook the Beef
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is fully browned and no longer pink. Drain excess grease.
Season with salt, black pepper, paprika, and garlic powder. Stir well so every bite is flavorful.
2 Make the Creamy Layer
Lower the heat and add:
- Drained corn
- Cream of mushroom or chicken soup
- Shredded cheddar cheese
Mix everything until creamy and well combined. Let it cook for 2–3 minutes, just until warmed through.
3 Assemble the Casserole
Grease a baking dish (9×13 inch works perfectly).
Spread the beef mixture evenly in the dish, pressing it down slightly so it forms a solid base.
4 Prepare the Cornbread Batter
In a bowl, prepare the cornbread mix according to package instructions.
Carefully pour the batter over the beef mixture. Use a spoon to gently spread it to the edges without mixing layers.
5 Bake to Perfection
Place the casserole in the oven and bake for 30–35 minutes, or until:
- The cornbread is golden brown
- A toothpick inserted in the topping comes out clean
For extra cheesiness, sprinkle more cheddar cheese on top during the last 5 minutes of baking.
6 Rest & Serve
Let the casserole rest for 10 minutes before slicing. This helps it set and makes serving easier.
Serve warm and enjoy that perfect balance of creamy, cheesy, and slightly sweet cornbread goodness.
Serving Ideas
- Serve with a simple green salad
- Add pickles or coleslaw for contrast
- Pair with hot sauce or sour cream for extra flavor
Easy Variations
- Add diced jalapeños or green chilies for heat
- Mix in black beans or pinto beans
- Use a cheese blend (cheddar + mozzarella)
- Replace ground beef with ground chicken or turkey
Storage & Reheating
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven or microwave
- Freezes well for up to 2 months
Final Thoughts
This Cornbread Cowboy Casserole is comfort food at its best. Simple ingredients, big flavor, and a recipe that always works. Once you make it, it will quickly become a regular on your dinner table.