Best Double Chocolate Coc-Cola Cake – Don’t Lose This Recipe!
This Double Chocolate Coca-Cola Cake is ultra-moist, deeply chocolatey, and unbelievably rich. The Coca-Cola doesn’t make the cake taste like soda — instead, it enhances the cocoa flavor and creates a soft, tender crumb that melts in your mouth. This is a classic Southern-style dessert that’s perfect for family gatherings, holidays, or anytime you want a guaranteed crowd-pleaser.
Why This Cake Is So Special
- Super moist texture thanks to Coca-Cola
- Deep chocolate flavor from cocoa + melted chocolate
- Easy, one-bowl style cake
- Glossy chocolate frosting that seeps into the cake
- Even better the next day
Once you make this cake, it will become a permanent favorite.
Ingredients
For the Cake
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup Coca-Cola (regular, not diet)
- 2 large eggs, room temperature
- ½ cup milk
- 1 teaspoon vanilla extract
For the Double Chocolate Frosting
- ½ cup unsalted butter
- ¼ cup unsweetened cocoa powder
- ¼ cup Coca-Cola
- 2 cups powdered sugar, sifted
- ½ teaspoon vanilla extract
- 2–3 tablespoons heavy cream or milk (as needed)
Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Cocoa powder
- Baking powder
- Salt
Make sure everything is evenly combined to avoid lumps in the cake.
Step 3: Add the Wet Ingredients
Add the melted butter to the dry ingredients and mix gently.
Slowly pour in the Coca-Cola — the mixture will foam slightly, which is normal.
Add:
- Eggs
- Milk
- Vanilla extract
Mix until the batter is smooth, glossy, and slightly thin. Do not overmix.
Step 4: Bake the Cake
Pour the batter into the prepared pan and smooth the top.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Remove from the oven and let the cake cool slightly while you prepare the frosting.
Double Chocolate Coca-Cola Frosting
Step 5: Cook the Frosting Base
In a saucepan over medium heat, melt the butter.
Whisk in the cocoa powder and Coca-Cola, stirring constantly until smooth and glossy.
Remove from heat.
Step 6: Finish the Frosting
Gradually whisk in the powdered sugar until smooth.
Add vanilla extract and heavy cream (a little at a time) until the frosting is thick but pourable.
Step 7: Frost the Cake
Pour the warm frosting over the warm cake.
Spread gently — the frosting will sink slightly into the cake, creating an irresistible texture.
Let the cake rest for 20–30 minutes before slicing.
Serving Suggestions
- Serve slightly warm with vanilla ice cream
- Add whipped cream and chocolate shavings
- Pair with a cold glass of milk or coffee
Storage Tips
- Store covered at room temperature for up to 2 days
- Refrigerate for up to 5 days
- Flavor gets richer over time