 Garlic Herb Butter Steak & Shrimp with Asparagus (Restaurant-Quality at Home)
Garlic Herb Butter Steak & Shrimp with Asparagus is the ultimate surf-and-turf dinner that brings bold flavors, elegance, and comfort together on one plate. Juicy, perfectly seared steak pairs beautifully with tender garlic butter shrimp and crisp asparagus, all finished with a rich, aromatic herb butter that melts into every bite.
This recipe is ideal for special occasions, date nights, or weekend dinners, yet simple enough to prepare at home with minimal ingredients. With the right technique and timing, you can achieve restaurant-quality results in under 40 minutes.
 Ingredients (Serves 2)
For the Steak & Shrimp:
- 2 steaks (ribeye, sirloin, filet mignon, or your preferred cut)
- 8 large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
For the Garlic Herb Butter:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, finely chopped
- Salt, to taste
- Freshly ground black pepper, to taste
For Cooking:
- Olive oil, for searing
 Instructions
Step 1: Prepare the Ingredients
Remove the steaks from the refrigerator about 20 minutes before cooking to allow them to come to room temperature. Pat the steaks dry with paper towels, then season generously on both sides with salt and black pepper.
Pat the shrimp dry and lightly season with salt and pepper. Toss the asparagus with a drizzle of olive oil, salt, and pepper until evenly coated.
Step 2: Sear the Steak
Heat a large skillet (preferably cast iron) over medium-high heat. Add a small amount of olive oil and allow it to heat until shimmering.
Place the steaks in the hot skillet and sear for 3–4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Avoid moving the steaks while searing to develop a deep crust.
Once cooked, transfer the steaks to a plate and let them rest for at least 5 minutes. Resting allows the juices to redistribute, keeping the steak tender and juicy.
Step 3: Cook the Shrimp
In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the skillet and cook for 2–3 minutes, turning once, until they turn pink and opaque. Remove the shrimp from the pan and set aside to prevent overcooking.
Step 4: Make the Garlic Herb Butter & Cook Asparagus
Add the remaining butter to the skillet along with the thyme and rosemary. Stir gently as the butter melts, releasing the aroma of the fresh herbs.
Add the asparagus and toss to coat in the garlic herb butter. Cook for 2–3 minutes, stirring occasionally, until the asparagus is tender-crisp and vibrant green.
Return the shrimp to the pan and toss everything together so the shrimp and asparagus are fully coated in the flavorful butter sauce.
Step 5: Serve and Plate
Place the rested steaks on serving plates. Top with garlic butter shrimp and asparagus, then spoon the remaining garlic herb butter from the pan over the steak for extra flavor and richness.
 Tips for Best Results
- Use high-quality steak for the best texture and flavor.
- Do not overcrowd the pan—cook in batches if necessary.
- Fresh herbs provide the best flavor, but dried herbs work well if fresh is unavailable.
- For extra richness, finish the steak with a small pat of butter while resting.
 Serving Suggestions
Serve this Garlic Herb Butter Steak & Shrimp with:
- Creamy mashed potatoes
- Steamed rice or garlic rice
- Roasted potatoes
- Crusty bread to soak up the buttery sauce
A simple side salad or glass of red wine pairs beautifully with this dish.
This Garlic Herb Butter Steak & Shrimp with Asparagus recipe is rich, satisfying, and impressive—perfect for turning any dinner into a special occasion.