Golden French Toast with Caramelized Apples
Golden French toast with caramelized apples is a warm and comforting recipe, perfect for breakfast, brunch, or even a quick dessert. The combination of soft, golden French toast flavored with vanilla and cinnamon, paired with tender apples coated in caramel, creates an irresistible dish that is both simple and generous. It’s the kind of recipe that turns basic ingredients into a truly memorable treat.
Ingredients
Caramelized Apples
- 115 g unsalted butter
- 4 medium apples (Golden or Gala), peeled and diced
- 100 g brown sugar
- 1 teaspoon cinnamon (optional)
- 1 pinch of salt
French Toast
- 6 to 8 slices of brioche or thick sliced white bread
- 3 eggs
- 250 ml milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- A little butter for cooking
Detailed Preparation
1. Prepare the caramelized apples
- In a large skillet, melt the butter over medium heat.
- Add the diced apples and gently stir to coat them well.
- Sprinkle with brown sugar, a pinch of salt, and cinnamon.
- Cook for 10 to 15 minutes, stirring occasionally, until the apples are very tender and covered in a golden, glossy caramel.
- Keep warm.
2. Prepare the French toast mixture
- In a large bowl, whisk the eggs with the milk, sugar, and vanilla.
- The mixture should be smooth and slightly frothy.
3. Cook the French toast
- Heat a skillet or griddle over medium heat and add a little butter.
- Dip each slice of bread into the egg mixture without soaking it too much.
- Cook for 2 to 3 minutes on each side, until nicely golden and soft on the inside.
Assembly and Serving
- Place the hot French toast slices on plates.
- Generously spoon the caramelized apples on top.
For extra indulgence, you can add:
- a drizzle of maple syrup
- a spoon of crème fraîche or yogurt
- a scoop of vanilla ice cream for a dessert version