Smoked Bacon Triple-Cheese Stack Meatloaf – Don’t Lose This Recipe
Smoked Bacon Triple-Cheese Stack Meatloaf is not your ordinary meatloaf.
It is rich, juicy, layered with flavor, and designed to impress from the first slice.
The combination of beef and pork creates a tender texture, while three different cheeses melt into the meat, forming a creamy, savory center.
What truly sets this dish apart is the layer of smoked bacon placed right in the middle, adding depth, smokiness, and irresistible aroma as it bakes.
This recipe is perfect for family dinners, special occasions, or when you simply want a comforting meal that feels generous and satisfying.
Every bite delivers meatiness, cheesiness, and smoky bacon flavor, all balanced beautifully without being overwhelming.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 8 slices smoked bacon
- Salt to taste
- Black pepper to taste
Optional additions for extra flavor (recommended):
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
Step-by-Step Instructions
1. Prepare the Oven and Pan
Preheat your oven to 350°F (180°C).
Line a baking sheet or loaf pan with aluminum foil to catch excess fat and make cleanup easier. Lightly grease the foil to prevent sticking.
2. Soften the Breadcrumbs
In a small bowl, combine the breadcrumbs and milk.
Let the mixture sit for 2–3 minutes until the breadcrumbs absorb the milk and become soft.
This step is essential for keeping the meatloaf moist and tender.
3. Mix the Meat Base
In a large mixing bowl, add the ground beef and ground pork.
Add the soaked breadcrumbs, eggs, salt, pepper, and any optional seasonings you choose.
Mix gently using your hands or a spoon until just combined.
Avoid overmixing, as that can make the meatloaf dense.
4. Add the Cheeses
Fold in the cheddar, mozzarella, and parmesan cheeses.
Make sure the cheese is evenly distributed throughout the mixture so every slice gets a rich, cheesy bite.
5. Build the First Layer
Transfer half of the meat mixture onto the prepared baking sheet.
Shape it into a compact loaf, pressing gently to remove air pockets while keeping the shape even.
6. Add the Smoked Bacon Layer
Lay the smoked bacon slices directly on top of the first meat layer.
You can slightly overlap the slices to ensure full coverage.
This bacon layer acts as a flavorful barrier between the two meat layers and releases smoky juices as it cooks.
7. Create the Final Stack
Take the remaining meat mixture and carefully shape it into another loaf.
Place it gently on top of the bacon layer, pressing lightly so it holds together without squeezing out the juices.
8. Bake to Perfection
Place the meatloaf in the preheated oven.
Bake for about 60 minutes, or until the internal temperature reaches 160°F (71°C).
If the top browns too quickly, loosely cover with foil during the last 15 minutes.
9. Rest Before Slicing
Remove the meatloaf from the oven and let it rest for 10 minutes.
This allows the juices to redistribute and helps the slices hold their shape.
Serving Suggestions
- Serve with creamy mashed potatoes or roasted vegetables
- Pair with a fresh green salad to balance the richness
- Add a drizzle of pan juices or a simple gravy for extra moisture
- Leftovers make incredible sandwiches the next day
Tips for Best Results
- Use freshly shredded cheese for better melting
- Smoked bacon adds deeper flavor than regular bacon
- Letting the meatloaf rest is crucial for clean slices
- For extra crispiness, briefly broil the meatloaf for 2–3 minutes at the end
Final Result
This Smoked Bacon Triple-Cheese Stack Meatloaf comes out juicy, flavorful, and visually impressive.
The melted cheese, smoky bacon center, and perfectly seasoned meat make it a dish that everyone remembers after the first bite.
It is comfort food taken to the next level—rich, hearty, and deeply satisfying.