Components:

4 boneless, skinless hen breasts, reduce into strips
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup hen broth
1/2 cup dry white wine
1/2 cup grated Parmesan cheese
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon pink pepper flakes
Salt and black pepper, to style
2 cups cooked rice
2 tablespoons butter

Directions:

In a big skillet, warmth the olive oil over medium-high warmth. Add the hen strips and cook dinner till browned and cooked via, about 5-7 minutes. Take away the hen from the skillet and put aside.
In the identical skillet, add the minced garlic and cook dinner for 1 minute, till aromatic.
Add the hen broth, white wine, Parmesan cheese, dried parsley, dried basil, pink pepper flakes, salt, and black pepper. Stir to mix.
Convey the combination to a simmer and cook dinner for 3-4 minutes, till the sauce has barely thickened.
Return the hen strips to the skillet and toss to coat within the sauce.
In a separate pan, soften the butter and add the cooked rice. Stir to coat the rice within the butter and cook dinner till warmed via.
Serve the hen scampi over the garlic Parmesan rice. Garnish with extra Parmesan cheese, if desired.