Substances

1lb. floor beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
1/2tsp. salt

Instructions

In a big bowl, combine collectively the bottom beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Kind into thick patties.
Warmth the oil in a big skillet over medium warmth.
Fry the patties and onion within the oil till patties are properly browned.
Take away the meat patties to a plate, and preserve heat.
Sprinkle flour over the onions and drippings within the skillet. Stir in flour with a fork, scraping bits of beef off of the underside as you stir.
Progressively combine within the beef broth. Season with seasoned salt. Simmer and stir over medium-low warmth for about 5 minutes, till the gravy thickens. Flip warmth to low, return patties to the gravy, cowl, and simmer for one more quarter-hour.
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