ngredients:

• 1 package deal (8.8 ounces) Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound pork chops (about 4 chops), sliced into bite-sized items
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup hen inventory
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 inexperienced onions, diced
• Kosher salt and cracked pepper, to style

Directions:

1. Soak the rice noodles in keeping with the package deal instructions.
2. Slice the pork chops into bite-sized items and cube the greens.
3. Warmth the canola oil in a wok or giant sauté pan over medium-high warmth.
4. Add the pork, diced yellow onion, minced garlic, and soy sauce to the pan. Prepare dinner for 3-5 minutes till the pork is browned. Season with salt and pepper to style.
5. Pour within the hen inventory, then add the shredded cabbage, sliced carrots, and diced inexperienced onions. Prepare dinner for an additional 3-5 minutes till the greens have softened.
6. Add the soaked noodles to the pork and vegetable combination. Toss every thing collectively to mix effectively. Alter the seasoning with extra salt and pepper if wanted.
7. Serve the pancit scorching and luxuriate in!