Rooster Bubble Biscuit Bake Casserole

A scrumptious straightforward to make Casserole this delicious Rooster Bubble Biscuit Bake is loaded with tender juicy rooster in a creamy ranch and bacon filling, topped with fridge biscuits and golden crispy cheese!

took to Instagram and requested y’all what recipe you needed me to publish subsequent. This Rooster Bubble Biscuit Bake was the overwhelming favourite! Y’all have the very best style. That’s why you’re my associates! 

They needed the great Rooster pocket dinner made with retailer purchased crescent dough filled with rooster filling and baked. It’s a fantastic recipe, however not tremendous sensible for a tenting state of affairs.

Substances

• 3 cups cooked chopped rooster, or canned rooster
• 2 cans cream of rooster soup
• 1 1/2 cups bitter cream
• 1 cup grated cheese
• 2 Tablespoons Ranch dressing combine
• 1/4 cup cooked, chopped bacon
• 1 (12 oz) can fridge Grands Jr Biscuits
• 1 further cup grated cheese for high of casserole

How To Make Rooster Bubble Biscuit Bake Casserole

1. Preheat oven to 350°. Flippantly spray a 9 x 13-inch pan with cooking spray. Put aside.
2. Mix rooster, soup, bitter cream, 1 cup grated cheese, Ranch dressing combine, and bacon. **Lower every biscuit into 4 items. Toss with rooster combination.
3. Pour rooster combination into ready pan. Prime with remaining cup of grated cheese.Bake for 25-35 minutes, till bubbly and biscuits are golden brown.
   ** Please word if you don’t like biscuits which are “doughy” like a dumpling then place the rooster combination on the underside of the dish and high it off with the biscuits!

   Notes
   You should use canned rooster on this recipe and you can too make your personal selfmade biscuits if making an attempt to maintain this a pantry recipe