Able to make the perfect cornbread dressing of your life? You’re in luck! This old style dressing recipe will shortly turn out to be a household favourite.

Substances

• 3 cups crumbled cornbread
• 2 tablespoons butter
• 1 small onion, diced
• ½ cup chopped celery
• 2 giant eggs, overwhelmed
• 2 cups hen inventory
• 1 tablespoon dried sage, or extra to style
• salt and floor black pepper to style

How To Make Mama’s Cornbread Dressing

1. Preheat the oven to 350 levels F (175 levels C). Grease a 7×11-inch baking dish. Place crumbled cornbread in a big bowl.
2. Soften butter in a big skillet over medium warmth. Add onion and celery and sauté till mushy, 5 to 7 minutes.
3. Add sautéed onion and celery to the crumbled cornbread. Stir in hen inventory, eggs, sage, salt, and pepper till nicely mixed. Pour dressing into the ready baking dish.
4. Bake within the preheated oven till dressing simply begins to show golden brown across the edges, about half-hour.