Ingredients:

1 lb tortellini
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup heavy cream
1 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Cook tortellini according to package instructions. Drain and set aside.
Preheat your grill to medium-high heat.
Brush chicken breasts with olive oil and season with salt and pepper.
Grill the chicken breasts for 5-7 minutes per side, or until cooked through. Let rest before slicing.
In a large skillet, heat heavy cream over medium heat. Add minced garlic and cook until fragrant.
Stir in grated Asiago cheese and Parmesan cheese until melted and smooth.
Add the cooked tortellini to the skillet and toss to coat.
Serve the tortellini Alfredo with sliced grilled chicken on top.
Garnish with fresh parsley before serving.
Enjoy the creamy and cheesy Asiago Tortellini Alfredo with Grilled Chicken!