Salmon Asparagus Lemon Butter

Substances:

– 4 salmon fillets
– 1 bunch of asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to style
– 1/2 cup unsalted butter
– 2 garlic cloves, minced
– Zest of 1 lemon
– Juice of 1 lemon
– 1 tablespoon chopped contemporary parsley
– Lemon slices for garnish

Directions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the salmon fillets on one aspect of the baking sheet and organize the asparagus on the opposite aspect. Drizzle with olive oil and season with salt and pepper.
3. Bake within the preheated oven for 12-Quarter-hour, or till the salmon is cooked by way of and the asparagus is tender-crisp.
4. In a small saucepan, soften the butter over medium warmth. Add the minced garlic and prepare dinner till aromatic.
5. Stir within the lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to style.
6. Serve the salmon and asparagus on a platter, drizzle with the lemon butter sauce, and garnish with lemon slices.
7. Take pleasure in your flavorful Salmon Asparagus Lemon Butter along with your favourite aspect dishes!