Ingredients:

1 cup coconut cream
1 cup pineapple juice
1/2 cup white rum
1/4 cup mango juice
1/4 cup strawberry puree
Ice
Assorted tropical fruits (mango, peach, pineapple, cherry)
Whipped cream
Red and yellow sugar for rim
Maraschino cherries (for garnish)
Orange slices (for garnish)
Instructions:

Prepare the Glasses:

Rim the edges of two tall glasses with honey and dip into a mix of red and yellow sugar for a sunset effect.
Blend the Piña Colada:

In a blender, combine coconut cream, pineapple juice, white rum, mango juice, and a generous amount of ice.
Blend until smooth.
Layer the Drinks:

Pour the strawberry puree at the bottom of each glass.
Carefully pour the blended piña colada mixture on top, creating layers.
Add a layer of assorted tropical fruits.
Top with Whipped Cream:

Generously top each drink with whipped cream.
Garnish:

Garnish with maraschino cherries and orange slices.
Add a straw for sipping.
Serve and Enjoy:

Serve immediately and enjoy your vibrant and fruity Tropical Sunset Piña Colada by the beach or poolside.
Cheers to a sunset paradise in a glass!