Garlic Butter Steak and Potatoes Skillet: A One-Pan Dinner

This Garlic Butter Steak and Potatoes Skillet is a perfect combination of savory steak, crispy potatoes, and a rich garlic butter sauce. The best part? Everything cooks in one skillet, making it both easy and flavorful. It’s a great option for a weeknight meal or a special occasion.

Why You’ll Love Garlic Butter Steak and Potatoes Skillet

• One-Pan Meal: Easy cleanup and a delicious dinner made in one skillet.
• Flavorful: The garlic butter sauce enhances both the steak and potatoes, creating rich, irresistible flavors.
• Quick & Easy: You can prepare this hearty dish in about 30 minutes.
• Versatile: You can swap out the steak for chicken or add other veggies to customize the dish.

Ingredients for Garlic Butter Steak and Potatoes Skillet

For the Steak and Potatoes:

• 2 (6-8 oz) steaks (sirloin, ribeye, or your favorite cut)
• 2 tablespoons olive oil, divided
• 4 medium potatoes, diced into small cubes
• Salt and pepper, to taste
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme (optional)
• Fresh parsley, chopped, for garnish

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh thyme, chopped (optional)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon lemon juice (optional, for brightness)

Kitchen Tools Needed

• 12-inch skillet (or similar size)
• Knife and cutting board
• Tongs or spatula for flipping the steak
• Small bowl for mixing the garlic butter sauce

How to Make Garlic Butter Steak and Potatoes Skillet

Step 1: Cook the Potatoes

1. Heat the skillet: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the diced potatoes in a single layer. Season with salt, pepper, paprika, and garlic powder.
2. Cook the potatoes: Cook the potatoes for 10-12 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender inside. If needed, cover the skillet for a few minutes to help cook the potatoes through. Remove the potatoes from the skillet and set them aside on a plate.

Step 2: Cook the Steaks

1. Season the steaks: Pat the steaks dry with paper towels and season generously with salt, pepper, and any additional seasonings you prefer.
2. Cook the steaks: In the same skillet, add 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, add the steaks. Cook for 4-5 minutes per side (for medium-rare, depending on thickness) or longer if you prefer your steak cooked more. Use tongs to flip the steaks. Once cooked to your desired doneness, remove the steaks from the skillet and set them aside to rest.

Step 3: Make the Garlic Butter Sauce

1. Prepare the sauce: In the same skillet, lower the heat to medium. Add the butter and let it melt, scraping up any flavorful bits left from the steak.
2. Add garlic and herbs: Add the minced garlic, rosemary, and thyme to the skillet. Sauté for about 1 minute until fragrant, but be careful not to burn the garlic.
3. Finish the sauce: Stir in the Worcestershire sauce and lemon juice (if using). Let the sauce cook for another 1-2 minutes, allowing the flavors to combine and the sauce to thicken slightly.

Step 4: Combine Everything

1. Return potatoes to the skillet: Add the cooked potatoes back to the skillet, tossing them gently in the garlic butter sauce.
2. Slice the steaks: Slice the cooked steaks against the grain into strips or bite-sized pieces, then add them to the skillet with the potatoes.
3. Toss and coat: Toss everything together so the potatoes and steak are coated in the garlic butter sauce. Let it cook for an additional 2-3 minutes, allowing the steak to absorb the sauce and the potatoes to soak up all the delicious flavors.

Step 5: Serve

1. Garnish and serve: Remove from heat, garnish with fresh parsley, and serve immediately.

Tips for the Best Garlic Butter Steak and Potatoes Skillet

• Use the right potatoes: Yukon gold or russet potatoes work best for this recipe because they hold up well when cooked and get crispy on the outside while remaining soft inside.
• Customize the steak: You can use any cut of steak you like (ribeye, sirloin, filet mignon, etc.), but remember that thinner cuts will cook faster.
• Add vegetables: Feel free to add other vegetablesHomemade Samoas Girl Scout Cookies like bell peppers, mushrooms, or onions for extra flavor and variety.
• Adjust the garlic butter: If you like extra sauce, feel free to add more butter and garlic. You can also throw in some grated Parmesan cheese at the end for an added touch of richness.

Why Garlic Butter Steak and Potatoes Skillet is So Popular

• Flavor-packed: The combination of garlic, butter, and steak makes this dish irresistible.
• Simple & Quick: It’s a one-pan meal that can be made in about 30 minutes, making it perfect for busy evenings.
• Comfort food: The crispy potatoes and juicy steak make this a hearty, comforting meal that everyone will love.
• Customizable: You can swap the steak for chicken or add different veggies to suit your preferences.

Nutritional Information (Per Serving)

• Calories: 550-650 kcal (depending on portion size and cut of steak)
• Protein: 35g
• Carbohydrates: 40g
• Fat: 35g
• Fiber: 4g
• Sugar: 3g

Conclusion

Garlic Butter Steak and Potatoes Skillet is an indulgent and satisfying meal that’s perfect for a cozy dinner or a special occasion. The rich garlic butter sauce ties everything together, creating a flavorful dish that’s easy to make and will have everyone coming back for seconds. Whether you’re a steak lover or a potato fan, this meal is sure to please!Potsticker Soup with Mushrooms Bok Choy

Enjoy the flavors of garlic butter steak and crispy potatoes in this quick and tasty one-pan dinner!