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Ingredients:
– 1 pork tenderloin
– 200g button mushrooms, sliced
– 1 shallot, finely chopped
– 2 garlic cloves, chopped
– 100ml dry white wine
– 150g Boursin cheese (choice of flavors)
– Salt and freshly ground black pepper, to taste
– Olive oil
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat your oven to 180°C (thermostat 6).
2. Season the filet mignon with salt and pepper on all sides.
3. In an ovenproof frying pan, heat a little olive oil over high heat.
heat. Brown the filet mignon on all sides.
4. Remove the filet mignon from the pan and set aside.
5. In the same frying pan, add a little more olive oil if necessary, then
shallot and garlic until tender.
6. Add the sliced mushrooms to the frying pan and sauté until they
they begin to brown.
7. Deglaze the pan with the white wine, scraping up any juices from the bottom.
8. Add the filet mignon back to the pan and add the Boursin in
on top.
9. Transfer the pan to the preheated oven and bake for approximately 20-25
minutes, or until the filet mignon is cooked to your liking.
10. Garnish with chopped fresh parsley before serving.
Preparation time: 15 minutes | Cooking time: 25-30 minutes | Total time
time: 40-45 minutes
