Jerk Steak & Shrimp over Yellow Rice

Elements:

1lb Angus Steak or Boneless Beef Tri tip (reduce into cubes)

1lb Massive Shrimp (Peeled & deveined)

1 C Purple & Inexperienced Bell Peppers

1 C Hen Broth or water

2 tsp Jerk Seasoning (see backside)

1 tsp Creole Seasoning (see backside)

1 tsp Salt & Cracked Black pepper

1/8 tsp Honey

1 T Butter

1 T Oil

Yellow Rice… Use Mahatma!

Instructions:

Warmth oil in a big pan over Med Excessive warmth. Add steak. Prepare dinner undisturbed for 3 minutes. Gently flip in pan till browned on all sides, abt 7-8 minutes. Take away and put aside.

Season shrimp with Jerk & Creole Seasonings. Mix nicely. Coloration ought to start to show crimson. Add butter to pan then add shrimp. Prepare dinner for 1 min all sides. Add honey. Prepare dinner an extra 1 min. Take away. Shrimp will end cooking final step.

In identical pan add bell peppers. Prepare dinner for 3 minutes or till softened. Stir continuously to maintain from burning. Add steak and shrimp again to pan. Toss to mix.

Add broth/water and all remaining seasonings. Decrease warmth to Med Low and let simmer to reinforce the flavour. Serve over white or yellow rice. Sprinkle inexperienced onions, black pepper and/or Cilantro.