Ingrédients

You will need:

For the lamb chops:
– 8 lamb chops
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped
– 1 tbsp fresh thyme, chopped
– Salt and pepper to taste

For the lobster mash:
– 2 large potatoes, peeled and diced
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 cup cooked lobster meat, chopped
– Salt and pepper to taste
– 1 tbsp fresh chives, chopped (for garnish)

For the asparagus:
– 1 bunch asparagus, trimmed
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 lemon, cut into wedges (for serving)

Directions:

1. Preheat your oven to 400°F (200°C).

2. For the lamb chops**: In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Rub this mixture all over the lamb chops.

3. Heat a large skillet over medium-high heat. Sear the lamb chops for 2-3 minutes