Components:

2 bins Vanilla Wafers
6 to eight bananas, sliced
2 cups milk
1 (5 oz.) field French Vanilla pudding combine
1 (8 oz.) bundle cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed, or an equal quantity of sweetened whipped cream

Instructions:

Put together the Base: Line the underside of a 13×9 inch dish with one bag of vanilla wafers. Slice the bananas and layer them on prime of the cookies.
Make the Pudding: In a bowl, mix the milk and French vanilla pudding combine. Mix properly utilizing a handheld electrical mixer till the combination is easy and thick.
Create the Cream Cheese Combination: In one other bowl, mix the cream cheese and sweetened condensed milk. Combine till the combination is easy and creamy. Fold the whipped topping into the cream cheese combination gently to take care of its gentle and ethereal texture.
Mix and Layer: Add the cream cheese combination to the ready pudding combination and stir till properly blended. Pour this combination over the layer of cookies and bananas within the dish. Unfold it evenly to cowl all of the bananas and cookies.
Closing Touches: Cowl the highest of the pudding with the remaining bag of vanilla wafers. This provides a pleasant crunch to every chew.
Chill and Serve: Refrigerate the banana pudding till it’s able to serve. Chilling it permits the flavors to meld collectively superbly, making it much more scrumptious.
Prep Time: 20 minutes | Cooking Time: None | Whole Time: 20 minutes + chilling time

Kcal: 350 kcal | Servings: 12 servings

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