A Sweet and Tender Southern Tea Cake Recipe
Southern Tea Cakes are a classic treat that brings together the comforting flavors of butter, vanilla, and just the right amount of sweetness. Often associated with Southern hospitality, these tender, biscuit-like cookies are perfect with a cup of tea or coffee. Whether you’re baking them for a family gathering or just enjoying a homemade treat, Southern Tea Cakes are a nostalgic dessert that everyone will love.
Ingredients
- 2 1/2 cups all-purpose flour – The base of the dough, giving structure and texture.
- 1 1/2 teaspoons baking powder – Helps the tea cakes rise for a light, fluffy texture.
- 1/4 teaspoon salt – Enhances the flavor of the dough.
- 1/2 teaspoon ground nutmeg – Adds a warm, aromatic flavor.
- 1/2 teaspoon ground cinnamon – For an extra hint of spice.
- 3/4 cup unsalted butter, softened – Creates a tender and rich texture.
- 1 cup granulated sugar – Adds sweetness and texture.
- 1 large egg – Helps bind the ingredients together.
- 1 teaspoon vanilla extract – For classic, sweet flavor.
- 1 tablespoon buttermilk – Adds moisture and a subtle tang, enhancing the flavor.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, salt, nutmeg, and cinnamon. Set the dry ingredients aside. Homemade Samoas Girl Scout Cookies
Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy (about 3-4 minutes). This step is important for creating a light texture in the tea cakes.
Step 4: Add Wet Ingredients
Add the egg, vanilla extract, and buttermilk to the butter-sugar mixture. Beat until well combined.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in dense tea cakes.
Step 6: Roll and Cut the Dough
Turn the dough out onto a lightly floured surface. Roll it out to about 1/4-inch thickness. Use a round cookie cutter or a glass to cut out circles of dough.
Step 7: Bake the Tea Cakes
Place the tea cakes onto the prepared baking sheet. Bake for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.
Step 8: Cool and Serve
Once baked, remove the tea cakes from the oven and let them cool on a wire rack. Serve with a hot cup of tea, coffee, or your favorite beverage!
Pro Tips for Perfect Southern Tea Cakes
- Don’t Overwork the Dough: Mix the dough until it’s just combined. Overmixing can cause the tea cakes to become tough instead of light and tender.
- Use Room Temperature Butter: Make sure the butter is softened before you start. It will mix more easily and help create the light texture you want.
- Roll the Dough Evenly: Try to roll out the dough evenly so that the tea cakes bake at the same rate. A rolling pin with adjustable thickness rings can help.
- Add a Glaze: For an extra touch of sweetness, you can drizzle the cooled tea cakes with a simple glaze made from powdered sugar and milk.
Serving Suggestions
Southern Tea Cakes are delicious on their own, but you can serve them with:
- A side of fresh fruit for a sweet contrast.
- Whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- Tea or coffee to enjoy with your tea cakes in true Southern fashion.
Nutrition Information (Per Serving)
Calories: 150 kcal
Protein: 2g
Carbohydrates: 20g
Fats: 8g
Fiber: 1g
Conclusion
Southern Tea Cakes are a beloved Southern classic that are simple to make and wonderfully satisfying. With their buttery, slightly sweet flavor and delicate texture, they are perfect for any occasion. Whether you’re sipping tea on a quiet afternoon or sharing these treats with family, these tea cakes will bring a touch of Southern charm to your table. Try this recipe and enjoy the comforting flavors of the South! Potsticker Soup with Mushrooms Bok Choy