Victory’s Tater Tot Casserole is a kind of recipes that’s really easy to make, however so filled with taste. The proper weeknight meal, this dish is bound to please everybody on the desk.
Though cozy casseroles like this one are particularly widespread within the fall, all through the winter and within the very earliest days of spring, you possibly can’t go unsuitable with it at any time of the 12 months as a result of it all the time tastes so good!
Why You’ll Love the Recipe:
This extremely straightforward casserole recipe gives an impressive taste. Maybe you’re on the lookout for a brand new recipe to make on taco Tuesday and, in that case, you’re going to like every little thing about this one.
Components
- 2 lbs. Floor beef
- 1 Package deal taco seasoning
- 1 Can corn drained
- 1 Can nacho cheese soup
- 32 oz. Bag frozen tater tots
- 1 ½ C. Shredded cheddar cheese
How To Make Victory’s Tater Tot Casserole
- Preheat the oven to 350 levels.
- Add the bottom beef to a big skillet over medium-high warmth on the range, and saute till the meat is totally browned.
- Drain any extra fats.
- Scale back the warmth to low and stir within the taco seasoning. Saute for 2-3 minutes.
- Stir within the corn and soup to mix. Proceed to prepare dinner for a minute or two.
- Pour the meat combination into the underside of a properly greased 9×13 baking dish.
- High the combination with the tater tots in an excellent layer.
- Bake for 45 minutes.
- Take away from the oven, high with the shredded cheese and bake for an extra 5 minutes, or till the cheese has melted.