This is the recipe I always turn to when I want something comforting and delicious. The flavors are just amazing!

Ingredients:

– 1 lb (450g) Italian sausage (mild or spicy, your choice)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (14 oz) crushed tomatoes
– 1 cup chicken or vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12 oz (340g) pappardelle pasta
– Grated Parmesan cheese for serving
– Fresh basil leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Remove the sausage from its casings and add it to the pot. Cook until browned, breaking it into small pieces with a spoon.
3. Add the chopped onion, carrot, and celery to the pot. Cook until the vegetables are soft, about 5-7 minutes.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Add the crushed tomatoes, broth, oregano, basil, salt, and pepper. Stir to combine and let it simmer for about 20-30 minutes.
6. While the sauce simmers, cook the pappardelle pasta according to package instructions in salted boiling water. Drain and set aside.
7. Toss the cooked pasta with the sausage ragu until well coated.
8. Serve hot, topped with grated Parmesan cheese and fresh basil leaves if desired.

Tip: For extra flavor, you can add a splash of red wine to the sauce while it simmers. Enjoy your delicious meal!