Ingredients:

1 lb. ground sausage (breakfast, Italian, or other)
1 cup shredded cheese of choice
8 oz. cream cheese, softened
2 cans refrigerated crescent rolls
Pepper, to taste

Directions:

Preheat the oven to 375°F (190°C).
Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
Cook the ground sausage in a skillet over medium heat until completely browned. Remove from heat and let cool.
In a mixing bowl, combine the cooled ground sausage, softened cream cheese, shredded cheese of your choice, and pepper to taste. Mix until well combined.
Spoon a small ball of the sausage mixture onto the widest part of each crescent roll triangle.
Starting at the widest end, roll the crescent roll dough over the sausage filling, forming a mini stuffed crescent roll.
Place the crescents on a baking sheet lined with parchment paper.
Bake for 15 minutes, or until the crescents are golden brown and cooked through.
Allow to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 190 kcal per crescent | Servings: 16 crescents