Ingredients:

2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)

Instructions:

Season the Chicken:

In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until the chicken is evenly coated.
Cook the Chicken:

Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, or until fully cooked and browned on all sides. Remove from heat and set aside.
Assemble the Wraps:

Place the tortillas on a flat surface. Spread a spoonful of creamy garlic sauce over each tortilla.
Evenly distribute the cooked chicken among the tortillas. Sprinkle shredded cheddar and mozzarella cheeses on top.
Melt the Cheese:

Fold the tortillas over the filling, forming wraps. Return the wraps to the skillet and cook for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden brown.
Serve:

Slice the wraps in half. Garnish with chopped fresh parsley if desired, and enjoy immediately!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 wraps
Calories: Approximately 450 kcal per wrap

Enjoy your delicious Cheesy Garlic Chicken Wraps!