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Low-Carb Cheeseburger Casserole
Ingredients:
1 lb ground beef
1 small onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
2 cups shredded cheddar cheese
1 cup mozzarella cheese, shredded
3 eggs
½ cup heavy cream
1 tsp mustard
Salt and pepper, to taste
Fresh parsley, chopped (optional)
Instructions:
Preheat oven to 375°F (190°C).
Brown ground beef with onion, garlic, and bell pepper in a skillet. Drain excess fat.
Stir in diced tomatoes, salt, and pepper. Simmer for 5 minutes.
In a bowl, whisk together eggs, heavy cream, and mustard.
Spread beef mixture in a casserole dish, sprinkle cheddar and mozzarella cheese on top.
Pour egg mixture evenly over the casserole.
Bake for 25-30 minutes until cheese is melted and bubbly.
Garnish with parsley and serve.
Notes:
For added crunch, top with crumbled bacon before baking!
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Servings: 6
