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Dig into this Tacky Garlic Parmesan Rooster Pasta Bake – it’s wealthy, creamy, and filled with taste!
Substances:
2 cups cooked pasta (penne or rotini works greatest)
2 cups cooked rooster, shredded or diced
1 tablespoon olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
1/2 cup rooster broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to style
1/4 cup chopped contemporary parsley (for garnish)
Instructions:
Preheat oven to 375°F (190°C).
In a big skillet, warmth olive oil over medium warmth. Add minced garlic and cook dinner for 1 minute, or till aromatic.
Stir within the heavy cream, rooster broth, dried basil, and dried oregano. Cook dinner for 3-4 minutes, or till the combination begins to thicken.
Add the grated Parmesan cheese and stir till melted and properly mixed.
In a big bowl, mix the cooked pasta, rooster, and the garlic Parmesan sauce. Combine till properly coated.
Switch the combination to a baking dish and high with shredded mozzarella cheese.
Bake for 20-25 minutes, or till the cheese is melted and bubbly, and the highest is golden brown.
Take away from the oven and let it cool barely. Garnish with chopped contemporary parsley earlier than serving.
Prep Time: quarter-hour | Cooking Time: 25 minutes | Complete Time: 40 minutes
Kcal: 450 kcal | Servings: 4 servings
