Ingrédients

7-8 eggroll wrappers
8 oz cream cheese softened
1 cup shredded cheddar cheese
5 slices bacon, chopped and cooked
2 jalapeños, diced
1/4 tsp pepper
1/4 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
Oil for frying

Combine collectively softened cream cheese, shredded cheddar, cooked bacon, diced jalapeños, salt, pepper, onion powder and garlic powder to a bowl and blend collectively.

Lay the eggroll out flat and place a scoop of the filling within the heart. Moist the outer edges with water. With one of many corners dealing with you, fold the corners on the perimeters inward after which roll the nook that’s nearer to you inward and make sure to seal the eggroll utterly. Repeat.

Warmth oil to 350 levels that’s about 1 inch deep. Fry eggrolls on either side about 1-2 minutes till golden brown. Serve with favourite dipping sauce. Take pleasure in!