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Ingredients:
2 cups of bread crumbs
1 cup of cooked turkey, shredded
1/2 cup of dried cranberries, chopped
1/2 cup of onion, finely diced
1/2 cup of celery, diced
1/4 cup of fresh parsley, chopped
1/4 cup of chicken broth
1 teaspoon of dried thyme
1 teaspoon of salt
1/2 teaspoon of black pepper
1 large egg
Instructions:
Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the stuffing mixture: In a large bowl, mix together the bread crumbs, shredded turkey, chopped cranberries, onion, celery, and parsley.
Add the thyme, salt, and black pepper for seasoning.
Add the liquid ingredients. Pour in the chicken broth and add the egg. Stir the mixture until everything is evenly combined and moist. If it seems too dry, add a little more broth.
Form the stuffing balls: Scoop out about 2 tablespoons of the mixture at a time and roll it into a ball. Place each ball onto the prepared baking sheet.
Bake the stuffing balls for 25 minutes, or until they are golden brown and cooked through.
Serve: Serve warm as a side dish or appetizer, with gravy or cranberry sauce on the side.
