Big Mac Wraps
Transform your Big Mac cravings into a healthier version with these delicious wraps! Perfect for lunch, dinner, or anytime snacks.

Ingredients:

1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup mayo
2 tablespoons grated onion
2 tablespoons ketchup
1 tablespoon pickle relish
2 teaspoons yellow mustard
1 teaspoon white vinegar
1/4 teaspoon paprika
4 (6-inch) flour tortillas
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup sliced onions
1/4 cup chopped pickles
1/4 cup diced tomatoes

Directions:

In a small bowl, whisk together mayo, grated onion, ketchup, pickle relish, mustard, vinegar, and paprika to make the Big Mac sauce. Store it in the fridge while you prepare the rest.
Heat a skillet over medium heat and brown the lean ground beef, breaking it apart as it cooks. Drain any excess grease.
Season the beef with salt, pepper, garlic powder, and Worcestershire sauce, then remove from heat.
To assemble the wraps, lay out the tortillas and top each one with shredded lettuce, cheddar cheese, sliced onions, chopped pickles, diced tomatoes, and the seasoned ground beef.
Drizzle each wrap with the prepared Big Mac sauce, fold the tortillas, and secure with a toothpick if necessary.
Serve immediately and enjoy your healthier version of a classic Big Mac!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Kcal: 350 kcal | Servings: 4 servings