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Sesame Ginger Beef Rice Stack
A flavorful and healthy Asian-inspired dish.
Ingredients:
For the beef:
1 pound flank steak, thinly sliced
1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon grated ginger
1/2 teaspoon garlic powder
1/4 teaspoon sesame oil
For the rice:
1 cup sushi rice
1 1/2 cups water
For the toppings:
1/4 cup chopped scallions
1/4 cup sesame seeds
1/4 cup pickled ginger
Instructions:
Cook rice: Cook rice according to package directions.
Marinate beef: Marinate beef with soy sauce, rice vinegar, ginger, garlic powder, and sesame oil for at least 30 minutes.
Cook beef: Grill or pan-sear beef until cooked through.
Slice beef: Slice beef into thin pieces.
Assemble: Place a layer of rice on a plate. Top with sliced beef, scallions, sesame seeds, and pickled ginger.
Enjoy your delicious Sesame Ginger Beef Rice Stack!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the marinade.
You can substitute sushi rice with brown rice or quinoa.
Serve with a side of soy sauce or wasabi for dipping.
