Biscuits and Gravy with Sausage and Egg Breakfast Casserole- This breakfast casserole is a should make for any event, from giant vacation gatherings or brunch to a easy Sunday morning breakfast.

That is one among my and hubby’s favourite meals. Even with selfmade gravy, this casserole comes collectively shortly and simply, making it doable for even the novice prepare dinner.

Elements

• 8 ct. Tube of refrigerated biscuits
• 1 lb. Floor breakfast sausage
• 2 Packs of nation gravy combine
• 1 Can of evaporated milk
• 12 Giant eggs
• Salt and pepper to style

How To Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole

1. Preheat the oven to 350 levels.
2. Brown the sausage in a skillet till fully cooked via. Drain any extra grease.
3. Scale back the warmth to medium and sprinkle the gravy combine over the meat together with a cup of evaporated milk and a cup of water.
4. Combine, and saute till thickened.
5. In a bowl, combine collectively the eggs and 5 oz. of the evaporated milk together with salt and pepper to style.
6. Scramble the eggs frivolously in a skillet over medium warmth.
7. Layer ⅓ of the meat and gravy within the backside of a well-greased 9×13 baking dish and prime with half of the eggs.
8. Add one other layer of gravy combine, eggs after which prime with the remaining gravy combination.
9. Place the biscuits on prime of the casserole and bake for 20-25 minutes till the biscuits are cooked via.
10. Take pleasure in!