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Crispy Ritz Cracker Chicken
Ingredients:
4 boneless, skinless chicken breasts
1 ½ cups Ritz crackers, crushed (about 1 sleeve)
½ cup grated Parmesan cheese
1 tsp garlic powder
1 tsp paprika
½ tsp black pepper
½ tsp salt
½ cup unsalted butter, melted
¼ cup fresh parsley, chopped (for garnish)
Instructions:
Prepare the Coating:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine the crushed Ritz crackers, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat the Chicken:
Dip each chicken breast into the melted butter, ensuring it’s fully coated.
Press the buttered chicken breasts into the Ritz cracker mixture, coating evenly on all sides.
Place the coated chicken breasts in the prepared baking dish.
Bake:
Drizzle any remaining butter over the chicken.
Bake in the preheated oven for 30-35 minutes, or until the chicken is golden and crispy and the internal temperature reaches 165°F (74°C).
Serve:
Garnish with freshly chopped parsley and serve hot.
Prep Time: 10 minutes | Cook Time: 35 minutes | Servings: 4
Enjoy the buttery, crispy perfection of this Ritz Cracker Chicken for a delicious, easy dinner!
