This recipe goes to create essentially the most lovable mini meatloaf muffins that your loved ones goes to like. They’re loaded with taste, they’re single-serving mini muffins, which makes them the proper portion for all.

Mini meatloaf muffins are an effective way to get pleasure from all of the flavors of conventional meatloaf in a handy, bite-sized bundle, an excellent choice for a fast and simple meal. They are often cooked in just some minutes and are excellent for a busy weeknight dinner.

Substances

• 1 ½ lbs. Floor beef
• ½ C. Chopped onion
• ½ C. Chopped bell pepper
• 2 tsp. Worcestershire sauce
• 2 Tbsp. Chopped contemporary parsley
• 1 tsp. Dijon mustard
• ¼ C. Bbq sauce
• ⅔ C. Bread crumbs
• 1 tsp. Italian seasoning
• 1 tsp. Garlic powder
• 1 Massive egg
• Salt and pepper to style

For the glaze:

• ¼ C. BBQ sauce
• ¼ C. Ketchup
• 1 Tbsp. Honey

How To Make Mini Meatloaf Muffins

1. Preheat the oven to 350 levels.
2. Add the substances for the meatloaf right into a mixing bowl, and knead along with your fingers till properly mixed.
3. Place the combination evenly in 10 sections of a well-greased muffin tin.
4. Stir collectively the substances for the glaze, and prime every mini meatloaf with it.
5. Bake for 25 minutes, till browned and cooked fully via.