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Steak with Garlic Cream Sauce
Ingredients:
2 ribeye steaks (or your preferred cut)
Salt and pepper (to taste)
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
1 tbsp Worcestershire sauce
Instructions:
1 Season steaks with salt and pepper.
2 Heat butter in a skillet over medium-high heat, cook steaks to desired doneness, then set aside.
3 In the same skillet, add minced garlic and sauté until fragrant.
4 Pour in beef broth, stirring to deglaze the pan.
5 Add heavy cream, Dijon mustard, and Worcestershire sauce, simmer until the sauce thickens.
6 Serve steaks topped with the garlic cream sauce.
Notes:
Substitute beef broth with vegetable broth for a lighter option.
Pair with mashed potatoes or roasted vegetables for a complete meal.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 600 per serving | Servings: 2 steaks
