Double Crust Cheesecake Recipe
Double Crust Cheesecake is a cheesecake lover’s dream, featuring two layers of crispy crust—one on the bottom and another on top, making for an extra indulgent treat. The creamy filling balances out the richness of the crusts perfectly, and it’s an easy recipe that will impress your guests.
Ingredients
For the Bottom Crust:
- 1 1/2 cups graham cracker crumbs – The base for a buttery, crunchy crust.
- 1/4 cup granulated sugar – Adds sweetness to the crust.
- 1/2 cup unsalted butter, melted – Helps bind the crumbs together.
For the Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened – The key to a rich and smooth filling.
- 1 cup granulated sugar – Sweetens the cheesecake filling.
- 1 teaspoon vanilla extract – Enhances the flavor.
- 4 large eggs – Provides structure and richness to the filling.
- 1/4 cup sour cream – Adds creaminess and slight tang.
- 1/4 cup heavy cream – For an extra smooth, rich texture.
For the Top Crust:
- 1 1/2 cups graham cracker crumbs – For the second, crumbly layer.
- 1/4 cup brown sugar – Gives the top crust a caramelized flavor.
- 1/2 cup unsalted butter, melted – To help bind the crumbs and create a crunchy topping.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or cooking spray and line the bottom with parchment paper.
Step 2: Make the Bottom Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is evenly combined and the crumbs are well-coated. Press the crumb mixture into the bottom of the prepared springform pan, making sure to pack it down firmly. Bake for 10-12 minutes, then remove from the oven and allow it to cool while you prepare the filling.
Step 3: Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add the sugar and vanilla extract and beat until well combined.
Step 4: Add the Eggs and Cream
Add the eggs, one at a time, mixing well after each addition. Then, stir in the sour cream and heavy cream, mixing until the filling is smooth and fully incorporated. Potsticker Soup with Mushrooms Bok Choy
Step 5: Pour the Filling Over the Crust
Pour the cheesecake filling into the cooled graham cracker crust. Smooth the top with a spatula to ensure it’s even.
Step 6: Make the Top Crust
In a separate bowl, combine the graham cracker crumbs, brown sugar, and melted butter for the top crust. Stir until the mixture is well-combined and crumbly. Sprinkle this mixture evenly over the cheesecake filling, gently pressing it into the filling with your hands.
Step 7: Bake the Cheesecake
Bake the cheesecake for 50-60 minutes, or until the center is set and the top is lightly browned. The edges should look firm, and the middle should be slightly jiggly when you tap the pan. If it begins to brown too quickly, cover the cheesecake loosely with foil and continue baking.
Step 8: Cool and Chill
Remove the cheesecake from the oven and allow it to cool in the pan for at least 1 hour. Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or preferably overnight.
Step 9: Serve
When ready to serve, remove the cheesecake from the springform pan and transfer it to a serving platter. Slice and enjoy! You can top with fresh berries, chocolate ganache, or whipped cream if desired.
Pro Tips for the Best Double Crust Cheesecake
- Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature before mixing to prevent lumps in the filling.
- No Cracks: To avoid cracks in your cheesecake, bake it in a water bath or just be careful not to overbake it. The cheesecake should be set but still slightly jiggly in the center when done.
- Chill Overnight: For the best texture and flavor, let the cheesecake chill overnight. The flavors continue to develop as it sits.
- Toppings: Add fruit, whipped cream, or a drizzle of caramel or chocolate sauce on top to enhance the dessert.
Serving Suggestions
- Fruit Topping: Fresh berries (strawberries, raspberries, or blueberries) complement the richness of the cheesecake.
- Chocolate Sauce: A drizzle of melted chocolate or caramel sauce adds a decadent touch.
- Whipped Cream: A dollop of whipped cream on top enhances the creaminess of the cheesecake.
Nutrition Information (Per Serving)
Calories: 450 kcal
Protein: 7g
Carbohydrates: 40g
Fats: 32g
Fiber: 1g
Conclusion
Double Crust Cheesecake is a decadent and indulgent dessert with a smooth, creamy filling and two layers of buttery, crunchy graham cracker crust. The rich texture and sweet flavor make it a show-stopping dessert for any occasion. Whether you’re celebrating a holiday, birthday, or just want a special treat, this cheesecake is sure to impress!