Classic Cherry Delight Recipe
Cherry Delight is a refreshing, no-bake dessert with a buttery graham cracker crust, a creamy cheesecake filling, and a sweet cherry topping. The perfect dessert for potlucks, family gatherings, or a special treat after dinner!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs – Provides a sweet and crunchy base.
- 1/4 cup granulated sugar – Adds sweetness to the crust.
- 1/2 cup unsalted butter, melted – Binds the crumbs together and adds richness.
For the Filling:
- 8 oz cream cheese, softened – A creamy base for the filling.
- 1 cup powdered sugar – Sweetens the filling.
- 1 1/2 cups heavy whipping cream – Adds a rich, fluffy texture.
- 1 teaspoon vanilla extract – Enhances the flavor.
For the Cherry Topping:
- 1 can (21 oz) cherry pie filling – The star of the topping, providing a sweet and tart flavor.
Instructions
Step 1: Prepare the Crust
In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Stir until everything is well combined and the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust. Use the back of a spoon to pack it down tightly. Place the crust in the fridge to chill while you prepare the filling.
Step 2: Make the Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until fully combined.
Step 3: Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or stand mixer for this. Once the cream is whipped, gently fold it into the cream cheese mixture, being careful not to deflate the whipped cream.
Step 4: Assemble the Cherry Delight
Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing it out with a spatula.
Step 5: Add the Cherry Topping
Top the cream cheese layer with the cherry pie filling. Use a spoon to spread the cherries evenly over the filling.
Step 6: Chill
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or preferably overnight, to let the flavors set and meld together.
Step 7: Serve and Enjoy
Once chilled, slice the Cherry Delight into squares and serve. Garnish with whipped cream or additional cherries if desired.
Pro Tips for the Best Cherry Delight
- Chill the Layers: Chilling the crust and the cream cheese filling helps to set everything and prevents the layers from mixing when you cut into the dessert.
- Fruit Toppings: While cherry pie filling is classic, you can experiment with other pie fillings like blueberry, strawberry, or peach for a twist.
- Make-Ahead: This is a great dessert to make ahead of time. Let it chill overnight for the best results.
- Crust Variations: If you prefer, you can also use a pre-made graham cracker crust or swap in crushed vanilla wafers for a different flavor.
Serving Suggestions
- Serve with Whipped Cream: A dollop of fresh whipped cream adds a light, airy touch to this creamy dessert.
- Fruit Side: Pair with fresh fruit, like strawberries or raspberries, for extra freshness.
- Coffee or Tea: A nice cup of coffee or iced tea would pair beautifully with this sweet, creamy dessert.
Nutrition Information (Per Serving)
Calories: 350 kcal
Protein: 3g
Carbohydrates: 35g
Fats: 25g
Fiber: 1g
Conclusion
Classic Cherry Delight is a rich, creamy, and refreshing dessert that everyone will love. The sweet and tart cherry topping contrasts perfectly with the smooth, creamy filling and buttery graham cracker crust. Whether you’re serving it at a family gathering or making it for a special treat, this no-bake dessert is sure to impress. Enjoy! Homemade Samoas Girl Scout Cookies