Bowtie Pasta with Ground Beef

Ingredients:

12 oz bowtie (farfalle) pasta
1 lb ground beef
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup heavy cream
1/2 cup shredded cheddar or Parmesan cheese
1 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish

Directions:

Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking for about 3-4 minutes until the onion is translucent.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat.
Stir in the diced tomatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-10 minutes to allow the flavors to meld.
Lower the heat and pour in the heavy cream, stirring until well combined. Then, add the shredded cheese, mixing until melted and creamy.
Toss the cooked pasta into the skillet, ensuring it’s well coated in the creamy beef sauce. Heat for an additional 2-3 minutes.
Serve warm, garnished with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings