Old Fashioned Salisbury Steak

Juicy Beef Patties Smothered in a Rich and Flavorful Mushroom Gravy, Served with Mashed Potatoes or Rice

Ingredients:

For the Salisbury Steaks:

1 lb (450g) ground beef
1/4 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil (for frying)
For the Mushroom Gravy:

1 tablespoon unsalted butter
1 tablespoon olive oil
1 small onion, thinly sliced
8 oz (225g) mushrooms, sliced
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:

1 Prepare the Salisbury Steaks:

In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, Worcestershire sauce, egg, salt, and pepper. Mix well until all ingredients are incorporated.
Shape the mixture into 4 oval patties.
2 Cook the Salisbury Steaks:

In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 3-4 minutes on each side until browned. Remove the patties from the skillet and set aside.
3 Make the Mushroom Gravy:

In the same skillet, add the butter and olive oil. Sauté the sliced onion and mushrooms over medium heat until softened, about 5 minutes. Add the minced garlic and cook for another minute.
Stir in the flour, cooking for 1-2 minutes until lightly browned. Gradually whisk in the beef broth, Worcestershire sauce, and Dijon mustard (if using). Bring the mixture to a simmer and cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
4 Combine and Serve:

Return the Salisbury steaks to the skillet, spooning some of the gravy over the top. Let the steaks simmer in the gravy for another 5 minutes, until heated through.
Garnish with chopped parsley and serve hot with mashed potatoes or rice.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Tot