Bacon Ranch Chicken Quesadillas – an

irresistiblecheesy delight!

Ingredients:

2 cups cooked chicken, shredded
1 cup cooked bacon, crumbled
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 packet ranch dressing mix
8 large flour tortillas
Cooking spray or oil (for greasing)

Directions:

Prepare the Filling:
In a large bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and ranch dressing mix. Mix until well combined, ensuring the chicken is evenly coated with the ranch flavor.

Assemble the Quesadillas:
Lay a tortilla flat on a clean surface. Spoon a generous amount of the chicken and bacon mixture onto one half of the tortilla. Fold the other half over to create a half-moon shape, pressing gently to seal.

Cook the Quesadillas:
Heat a large skillet over medium heat and lightly grease with cooking spray or oil. Place the folded quesadilla in the skillet and cook for 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.

Serve:
Cut the quesadillas into wedges and serve hot with your favorite dipping sauces, such as salsa or sour cream. Enjoy your cheesy, savory Bacon Ranch Chicken Quesadillas!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 450 kcal per serving | Servings: 4 servings