Bang Bang Chicken Skewers

Bang Bang Chicken Skewers bring the perfect combination of tender grilled chicken, coated in a sweet, spicy, and creamy sauce. These skewers are a crowd-pleaser at BBQs, family dinners, or even a fun appetizer for parties.

Ingredients:

2 lbs boneless, skinless chicken breasts (cut into 1-inch cubes)
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Skewers (wooden or metal)

For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust to your spice preference)
1 tablespoon honey
1 teaspoon lime juice (optional)

Directions:

Prepare the Chicken:
In a large bowl, toss the chicken cubes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.

Skewer the Chicken:
Thread the seasoned chicken cubes onto the skewers, leaving a little space between each piece for even cooking.

Grill the Chicken:
Preheat your grill to medium-high heat (or heat a grill pan if indoors). Place the chicken skewers on the grill and cook for 4-5 minutes per side until fully cooked and slightly charred, about 8-10 minutes total.

Make the Bang Bang Sauce:
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and creamy.

Coat the Skewers:
Once the chicken skewers are cooked, generously brush them with the Bang Bang sauce or drizzle it over the top. You can also serve the sauce on the side for dipping.

Serve:
Garnish with chopped cilantro or green onions for an extra pop of freshness. Serve the skewers with a side of rice, salad, or your favorite veggies.

These Bang Bang Chicken Skewers pack the perfect punch of flavor and are super easy to make!