Salted Caramel Brownie Cheesecake Trifle
This Salted Caramel Brownie Cheesecake Trifle is a decadent dessert that layers rich fudgy brownies, creamy cheesecake, salted caramel, and homemade whipped cream. Perfect for impressing guests or indulging in a sweet treat, this trifle is sure to be a crowd-pleaser!

Ingredients:

For the Brownie Base:
1 box (18-20 oz) brownie mix (plus ingredients called for on the box: water, oil, eggs)
8 oz salted caramel (jarred or homemade)
Cheesecake Layer:
2 (8 oz) packages cream cheese (softened)
1/2 cup sugar
2 teaspoons vanilla extract or vanilla bean paste
1 cup heavy cream (whipped to stiff peaks)
Whipped Cream Topping:
1 cup heavy cream
1/4 cup powdered sugar
Garnish:
Chocolate-covered caramels

Instructions:

1. Prepare the Brownies:
Bake the brownie mix according to the package instructions, or use your favorite homemade brownie recipe.
Allow the brownies to cool completely before cutting them into small squares.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add sugar and vanilla extract, mixing until well combined.
In a separate bowl, whip 1 cup heavy cream to stiff peaks.
Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
3. Prepare the Whipped Cream Topping:
In a bowl, whip 1 cup heavy cream with powdered sugar until soft peaks form.
Set aside for the trifle topping.
4. Assemble the Trifle:
First Layer: Place a layer of brownie cubes at the bottom of your trifle dish.
Second Layer: Spoon a generous layer of the no-bake cheesecake mixture on top of the brownies.
Third Layer: Drizzle a layer of salted caramel sauce over the cheesecake for a sweet and salty contrast.
Repeat: Continue layering brownies, cheesecake, and caramel until you reach the top of your dish.
5. Finish the Trifle:
Top the trifle with a thick layer of whipped cream.
Garnish with chocolate-covered caramels. Optionally, you can layer the chocolate-covered caramels throughout the trifle.
6. Chill and Serve:
Cover the trifle with plastic wrap and refrigerate for at least 1-2 hours to allow the layers to set and the flavors to meld.
For the best results, make this dessert a day ahead—it tastes even better after chilling overnight!
Enjoy this indulgent Salted Caramel Brownie Cheesecake Trifle, a perfect blend of chocolate, caramel, and cheesecake in every bite!