KFC-Style Gravy Recipe

If you love the rich, savory flavor of KFC’s famous gravy, you’ll adore this homemade version! It’s smooth, flavorful, and perfect for pouring over mashed potatoes, chicken, or even fries. Here’s how to recreate that KFC-Style Gravy right in your kitchen.

Ingredients:

4 tbsp unsalted butter
4 tbsp all-purpose flour
2 cups chicken broth (preferably low-sodium)
1 cup beef broth (for a rich flavor)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/2 tsp salt (adjust to taste)
1/2 tsp soy sauce (optional, for a touch of umami)

Instructions:

1. Make the Roux:
In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk constantly for about 2-3 minutes until the mixture turns a light golden brown. This is the base (roux) for your gravy.

2. Add the Broth:
Gradually whisk in the chicken broth and beef broth, ensuring there are no lumps. Continue whisking until the mixture is smooth.

3. Season the Gravy:
Stir in the onion powder, garlic powder, black pepper, salt, and soy sauce (if using). Keep whisking to combine all the flavors.

4. Simmer and Thicken:
Bring the gravy to a simmer and let it cook for about 5-7 minutes, whisking occasionally, until it thickens to your desired consistency. The gravy should be smooth and velvety.

5. Adjust Seasoning:
Taste and adjust the seasoning, adding more salt, pepper, or soy sauce if needed.

6. Serve:
Pour the hot, rich gravy over mashed potatoes, fried chicken, or any of your favorite comfort foods.

Tips:
Smooth Gravy: Strain the gravy through a fine-mesh sieve if you want an extra smooth texture.
Make It Richer: For an even deeper flavor, add a splash of heavy cream or a tablespoon of butter before serving.
Storage: Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to thin it out.
This KFC-Style Gravy is the ultimate finishing touch for your homemade comfort food meals!