Garlic Steak & Potato Foil Packets

Garlic Steak & Potato Foil Packets are the ultimate hearty meal with tender steak, flavorful potatoes, and a hint of garlic. They’re easy to make, and cleanup is a breeze!

Ingredients:

1 lb sirloin steak, cut into bite-sized pieces
1 lb baby potatoes, quartered
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons butter, cut into small cubes
Fresh parsley for garnish (optional)

Directions:

Preheat and Prep:
Preheat your grill to medium-high heat (or preheat oven to 400°F/200°C). Cut four large sheets of aluminum foil, about 12 inches long each.

Prepare the Ingredients:
In a large bowl, toss the steak pieces and potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until everything is evenly coated.

Assemble the Foil Packets:
Divide the steak and potato mixture evenly among the four foil sheets. Place a few cubes of butter on top of each pile.

Seal the Foil Packets:
Fold the foil over the steak and potatoes and seal all the edges to create a tightly sealed packet.

Cook the Packets:
Place the foil packets on the preheated grill or in the oven. Cook for about 15-20 minutes, flipping halfway through, until the steak is cooked to your liking and the potatoes are tender.

Garnish and Serve:
Carefully open the foil packets (watch out for steam!) and sprinkle with fresh parsley if desired. Serve hot and enjoy the perfect steak and potato combo!

Pro Tip: You can customize these packets with your favorite veggies like bell peppers, onions, or mushrooms!