Tater Tot Breakfast Bowl with Sausage Gravy – the ultimate breakfast comfort food!

Ingredients:

1 bag (32 oz) frozen tater tots
1 lb breakfast sausage (pork or turkey)
1/4 cup all-purpose flour
2 cups milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for a kick)
1 cup shredded cheddar cheese
2 green onions, sliced (for garnish)
Cooking spray

Directions:

Preheat the Oven:
Preheat your oven to 425°F (220°C). Spread the frozen tater tots evenly on a baking sheet and bake according to package instructions until golden and crispy.

Make the Sausage Gravy:
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Break it apart with a spatula as it cooks. Once cooked, sprinkle the flour over the sausage and stir to combine.

Add the Milk:
Slowly pour in the milk while continuously stirring. Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens. Add the garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir well to combine.

Assemble the Breakfast Bowl:
Once the tater tots are done, divide them evenly among serving bowls. Ladle the sausage gravy generously over the tater tots.

Add Cheese and Garnish:
Sprinkle the shredded cheddar cheese on top of the gravy and garnish with sliced green onions.

Serve:
Serve your Tater Tot Breakfast Bowl with Sausage Gravy hot, and enjoy the delightful combination of flavors!

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 450 kcal per serving | Servings: 4 servings