Ingredients:

4 large flour tortillas
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup cooked ground beef, seasoned with salt and pepper
6 slices of bacon, cooked and crumbled
1/2 cup diced pickles
1/4 cup diced onions
1 tablespoon ketchup (optional)
1 tablespoon mustard (optional)

Directions:

Prepare the Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, diced pickles, diced onions, ketchup, and mustard. Mix until well combined.

Spread the Mixture:
Lay out each tortilla on a clean surface. Spread a generous amount of the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.

Add the Ground Beef:
Evenly distribute the seasoned ground beef on top of the cream cheese mixture on each tortilla.

Roll It Up:
Starting from one end, carefully roll each tortilla tightly, tucking in the sides as you go to create a neat roll.

Chill:
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up.

Slice and Serve:
Once chilled, remove the plastic wrap and slice the roll-ups into bite-sized pieces. Serve with extra ketchup and mustard for dipping.

Enjoy your Bacon Cheeseburger Tortilla Roll-Ups – they’re sure to be a hit!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 250 kcal per serving | Servings: 6 servings