Delicious Angel Beef Casserole

This Delicious Angel Beef Casserole is a heavenly combination of savory ground beef, creamy sauce, and tender pasta. It’s a comforting dish that’s easy to prepare and perfect for family dinners. Everyone will be asking for seconds!

Ingredients:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
8 oz angel hair pasta (or spaghetti)
1/2 tsp salt
1/2 tsp pepper
Fresh parsley, chopped (optional)

Directions:

Cook the pasta:
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.

Brown the beef:
In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spatula. Add the chopped onion and minced garlic, cooking until softened, about 5 minutes. Drain excess fat.

Make the creamy sauce:
Stir in the cream of mushroom soup, sour cream, salt, and pepper. Let the mixture simmer for a few minutes until heated through.

Combine everything:
In a large mixing bowl, combine the cooked pasta with the beef mixture. Stir in half of the shredded cheddar cheese.

Assemble the casserole:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the pasta mixture into the dish. Sprinkle the top with the remaining cheddar cheese and Parmesan cheese.

Bake:
Bake for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped parsley for a pop of color, if desired.

Serve:
Dish up this delicious casserole and enjoy with your favorite side salad or garlic bread!

This casserole is comfort in every bite, perfect for any night when you need something easy, filling, and super delicious.